Jersey Jersey Royal Potato Gratin
Indulge in the rich and creamy flavors of Jersey Royal Potato Gratin, a classic dish from the Channel Islands cuisine. This gratin is a perfect combination of tender Jersey Royal potatoes, savory cheese, and aromatic herbs, creating a comforting and satisfying side dish for any meal.
Ingredients
- 2 lbs Jersey Royal potatoes, thinly sliced
- 2 cups grated Gruyère cheese
- 2 cups heavy cream
- 4 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, heat the heavy cream, minced garlic, and chopped thyme over medium heat until it simmers.
- Layer the sliced Jersey Royal potatoes in a greased baking dish, seasoning each layer with salt and pepper and sprinkling with Gruyère cheese.
- Pour the hot cream mixture over the layered potatoes, ensuring it evenly covers the dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.
- Let it rest for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 18g
Supplies
9x13 inch baking dish Foil
Tools
Knife Cutting board Saucepan Oven
Serving suggestions
Serve the Jersey Royal Potato Gratin alongside roasted meats or as a decadent side for a holiday feast.
Tips & tricks
For a crispy top, broil the gratin for a few minutes after baking until golden brown.
Cost
$15