Jersey Jersey Royal Potato Gratin

Indulge in the rich and creamy flavors of Jersey Royal Potato Gratin, a classic dish from the Channel Islands cuisine. This gratin is a perfect combination of tender Jersey Royal potatoes, savory cheese, and aromatic herbs, creating a comforting and satisfying side dish for any meal.

Jersey Jersey Royal Potato Gratin

Ingredients

  • 2 lbs Jersey Royal potatoes, thinly sliced
  • 2 cups grated Gruyère cheese
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 2 tbsp fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, heat the heavy cream, minced garlic, and chopped thyme over medium heat until it simmers.
  3. Layer the sliced Jersey Royal potatoes in a greased baking dish, seasoning each layer with salt and pepper and sprinkling with Gruyère cheese.
  4. Pour the hot cream mixture over the layered potatoes, ensuring it evenly covers the dish.
  5. Cover the dish with foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.
  7. Let it rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
18g

Supplies

9x13 inch baking dish Foil

Tools

Knife Cutting board Saucepan Oven

Serving suggestions

Serve the Jersey Royal Potato Gratin alongside roasted meats or as a decadent side for a holiday feast.

Tips & tricks

For a crispy top, broil the gratin for a few minutes after baking until golden brown.

Cost

$15