Jersey Jersey Royal Potato Salad With Dill Dressing

This Jersey Jersey Royal Potato Salad with Dill Dressing is a classic dish from the Channel Islands cuisine, featuring the unique and flavorful Jersey Royal potatoes.

Vegetarian Gluten Free Salad Channel Islands Jersey Royal Potato Salad Dill Dressing
Jersey Jersey Royal Potato Salad With Dill Dressing

Ingredients

  • 1 lb Jersey Royal potatoes, washed and halved
  • 1/4 cup mayonnaise
  • 2 tbsp Greek yogurt
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Boil the Jersey Royal potatoes in a pot of salted water until tender, about 10 minutes. Drain and let cool.
  2. In a bowl, mix together the mayonnaise, Greek yogurt, dill, lemon juice, salt, and pepper to make the dressing.
  3. Add the cooled potatoes to the dressing and toss to coat evenly.
  4. Refrigerate the potato salad for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
4g
Fat
8g

Supplies

Large pot Mixing bowl Serving bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Jersey Jersey Royal Potato Salad with Dill Dressing as a side dish for grilled fish or chicken.

Tips & tricks

For extra flavor, add some chopped red onion or crispy bacon to the potato salad.

Cost

$8