Jersey Jersey Royal Potato Soup
This Jersey Jersey Royal Potato Soup is a classic dish from the Channel Islands, featuring the famous Jersey Royal new potatoes. It's a comforting and flavorful soup that is perfect for any time of the year.
Ingredients
- 1 lb Jersey Royal new potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté the onions and garlic until softened.
- Add the diced Jersey Royal potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped chives.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Immersion blender or regular blender Ladle
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Jersey Jersey Royal Potato Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a lighter version, you can use half-and-half or milk instead of heavy cream.
Cost
$10