Jersey Jersey Royal Potato Soup

This Jersey Jersey Royal Potato Soup is a classic dish from the Channel Islands, featuring the famous Jersey Royal new potatoes. It's a comforting and flavorful soup that is perfect for any time of the year.

Jersey Jersey Royal Potato Soup

Ingredients

  • 1 lb Jersey Royal new potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. In a large pot, sauté the onions and garlic until softened.
  2. Add the diced Jersey Royal potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
  3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  4. Stir in the heavy cream and season with salt and pepper to taste.
  5. Serve the soup hot, garnished with chopped chives.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Large pot Immersion blender or regular blender Ladle

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Jersey Jersey Royal Potato Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For a lighter version, you can use half-and-half or milk instead of heavy cream.

Cost

$10