Jersey Jersey Royal Salad

This Jersey Jersey Royal Salad is a delightful dish from Channel Islands cuisine, featuring the unique and flavorful Jersey Royal potatoes.

Jersey Jersey Royal Salad

Ingredients

  • 500g Jersey Royal potatoes, washed and halved
  • 100g mixed salad leaves
  • 1/2 red onion, thinly sliced
  • 100g cherry tomatoes, halved
  • 50g feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Boil the Jersey Royal potatoes in salted water for 8-10 minutes until tender. Drain and let cool.
  2. In a large bowl, combine the salad leaves, red onion, cherry tomatoes, and cooled Jersey Royal potatoes.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to combine.
  4. Sprinkle the crumbled feta cheese over the salad before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large bowl Small bowl Whisk Colander

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the Jersey Jersey Royal Salad as a refreshing side dish for grilled meats or seafood.

Tips & tricks

For an extra burst of flavor, try adding some freshly chopped herbs such as parsley or dill to the salad.

Cost

$10