Jersey Jersey Royal Salad
This Jersey Jersey Royal Salad is a delightful dish from Channel Islands cuisine, featuring the unique and flavorful Jersey Royal potatoes.
Ingredients
- 500g Jersey Royal potatoes, washed and halved
- 100g mixed salad leaves
- 1/2 red onion, thinly sliced
- 100g cherry tomatoes, halved
- 50g feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Boil the Jersey Royal potatoes in salted water for 8-10 minutes until tender. Drain and let cool.
- In a large bowl, combine the salad leaves, red onion, cherry tomatoes, and cooled Jersey Royal potatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to combine.
- Sprinkle the crumbled feta cheese over the salad before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Large bowl Small bowl Whisk Colander
Tools
Knife Cutting board Saucepan
Serving suggestions
Serve the Jersey Jersey Royal Salad as a refreshing side dish for grilled meats or seafood.
Tips & tricks
For an extra burst of flavor, try adding some freshly chopped herbs such as parsley or dill to the salad.
Cost
$10