Jersey Royal Potato Gratin
Jersey Royal Potato Gratin is a classic dish from the IONA cuisine that showcases the delicious and unique flavor of Jersey Royal potatoes. This creamy and indulgent gratin is perfect for special occasions or as a comforting side dish.
Ingredients
- 1.5 kg Jersey Royal potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups grated Gruyère cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the sliced Jersey Royal potatoes, heavy cream, grated Gruyère cheese, minced garlic, salt, and pepper until well combined.
- Transfer the potato mixture to a greased baking dish, spreading it out evenly.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
- Let the gratin rest for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 18g
Supplies
Baking dish Foil
Tools
Knife Grater Mixing bowl
Serving suggestions
Serve the Jersey Royal Potato Gratin alongside roasted meats or as a decadent side for a holiday feast.
Tips & tricks
For an extra crispy top, broil the gratin for a few minutes before serving.
Cost
$15