Jersey Royal Potato Salad

Jersey Royal Potato Salad is a classic dish from the Islands of the North Atlantic (IONA) cuisine, featuring the unique and flavorful Jersey Royal potatoes.

Vegetarian Gluten Free Salad Islands of the North Atlantic (IONA) Jersey Royal Potato Iona Cuisine
Jersey Royal Potato Salad

Ingredients

  • 1 pound Jersey Royal potatoes, washed and halved
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Place the halved Jersey Royal potatoes in a pot and cover with cold water. Bring to a boil and cook for 10-12 minutes until the potatoes are tender.
  2. While the potatoes are cooking, prepare the dressing by mixing the mayonnaise, Dijon mustard, red onion, and fresh dill in a bowl.
  3. Drain the cooked potatoes and let them cool for a few minutes. Then, gently toss the potatoes with the prepared dressing until well coated.
  4. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Medium pot Mixing bowl Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Jersey Royal Potato Salad as a side dish with grilled fish or chicken for a complete IONA cuisine meal.

Tips & tricks

For added flavor, consider adding crispy bacon or hard-boiled eggs to the potato salad.

Cost

$8