Jerusalem Bagel Bites
Jerusalem Bagel Bites are a delicious Israeli snack that is perfect for any occasion. These bite-sized bagels are crispy on the outside and soft on the inside, making them a delightful treat for everyone to enjoy.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2/3 cup warm water
- 2 tablespoons sesame seeds
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
- Divide the dough into 24 equal pieces and roll each piece into a rope about 6 inches long.
- Shape each rope into a circle, overlapping the ends and pressing to seal.
- Place the bagel bites on a baking sheet, brush with water, and sprinkle with sesame seeds.
- Bake at 425°F for 12-15 minutes, until golden brown.
- Let cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Baking sheet Brush
Tools
Oven
Serving suggestions
Serve the Jerusalem Bagel Bites with hummus or labneh for a delightful snack.
Tips & tricks
For added flavor, sprinkle za'atar or sumac on the bagel bites before baking.
Cost
$5