Jerusalem Bagel Bites

Jerusalem Bagel Bites are a delicious Israeli snack that is perfect for any occasion. These bite-sized bagels are crispy on the outside and soft on the inside, making them a delightful treat for everyone to enjoy.

Jerusalem Bagel Bites

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2/3 cup warm water
  • 2 tablespoons sesame seeds

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
  4. Divide the dough into 24 equal pieces and roll each piece into a rope about 6 inches long.
  5. Shape each rope into a circle, overlapping the ends and pressing to seal.
  6. Place the bagel bites on a baking sheet, brush with water, and sprinkle with sesame seeds.
  7. Bake at 425°F for 12-15 minutes, until golden brown.
  8. Let cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Baking sheet Brush

Tools

Oven

Serving suggestions

Serve the Jerusalem Bagel Bites with hummus or labneh for a delightful snack.

Tips & tricks

For added flavor, sprinkle za'atar or sumac on the bagel bites before baking.

Cost

$5