Jharkhandi Black Chickpea Pilaf (jharkhandi Kala Chana Pulao)

Jharkhandi Black Chickpea Pilaf, also known as Jharkhandi Kala Chana Pulao, is a flavorful and nutritious rice dish from the Jharkhandi Cuisine. This dish is a perfect blend of aromatic spices, black chickpeas, and basmati rice, making it a wholesome and satisfying meal.

Vegan Gluten Free Main Course Jharkhandi Jharkhandi Cuisine Pilaf Black Chickpeas Rice Dish
Jharkhandi Black Chickpea Pilaf (jharkhandi Kala Chana Pulao)

Ingredients

  • 1 cup black chickpeas, soaked overnight
  • 2 cups basmati rice, washed and drained
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1-inch ginger, grated
  • 4 cloves garlic, minced
  • 1 cinnamon stick
  • 4-5 cloves
  • 2-3 green cardamom pods
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 tablespoons vegetable oil
  • Salt to taste
  • 4 cups water

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add cumin seeds, cinnamon stick, cloves, and cardamom pods. Sauté until fragrant.
  2. Add sliced onions and cook until golden brown.
  3. Stir in grated ginger, minced garlic, and green chilies. Cook for 2 minutes.
  4. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and oil starts to separate.
  5. Drain the soaked black chickpeas and add them to the pot. Cook for 5 minutes.
  6. Add the washed basmati rice and mix well with the chickpea mixture.
  7. Pour in 4 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes or until the rice and chickpeas are cooked through.
  8. Once done, fluff the pilaf with a fork and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
60g
Protein
12g
Fat
6g

Supplies

Large pot Spoon Knife Cutting board

Tools

Fork

Serving suggestions

Serve the Jharkhandi Black Chickpea Pilaf with a side of cucumber raita and papad for a complete meal.

Tips & tricks

For a richer flavor, you can also add a splash of coconut milk while cooking the pilaf.

Cost

$8