Jhinga Masala (spicy Grilled Shrimp)
Jhinga Masala is a delicious and spicy grilled shrimp dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a weeknight dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh cilantro
Instructions
- In a large bowl, mix together olive oil, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, salt, and lemon juice.
- Add the shrimp to the bowl and toss to coat evenly. Marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque.
- Sprinkle the grilled shrimp with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Grill Skewers Bowl
Tools
Tongs Knife
Serving suggestions
Serve the Jhinga Masala with a side of fragrant basmati rice and a cooling cucumber raita.
Tips & tricks
For extra heat, add a pinch of cayenne pepper to the marinade. Be careful not to overcook the shrimp as they can become tough and rubbery.
Cost
$20