Jhinga Masala (spicy Grilled Shrimp)

Jhinga Masala is a delicious and spicy grilled shrimp dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a weeknight dinner.

Jhinga Masala (spicy Grilled Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. In a large bowl, mix together olive oil, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, salt, and lemon juice.
  2. Add the shrimp to the bowl and toss to coat evenly. Marinate for 10 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque.
  5. Sprinkle the grilled shrimp with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
15g
Carbohydrates
5g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife

Serving suggestions

Serve the Jhinga Masala with a side of fragrant basmati rice and a cooling cucumber raita.

Tips & tricks

For extra heat, add a pinch of cayenne pepper to the marinade. Be careful not to overcook the shrimp as they can become tough and rubbery.

Cost

$20