Jiang Cong Xia (stir-fried Shrimp With Ginger And Scallions)

Jiang Cong Xia, or Stir-Fried Shrimp with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish is known for its simple yet flavorful combination of fresh shrimp, aromatic ginger, and fragrant scallions.

Jiang Cong Xia (stir-fried Shrimp With Ginger And Scallions)

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons ginger, julienned
  • 3-4 scallions, cut into 2-inch pieces
  • 2 tablespoons cooking oil
  • 1 tablespoon Shaoxing wine (optional)
  • Salt to taste

Instructions

  1. Heat the cooking oil in a wok or large skillet over high heat.
  2. Add the ginger and stir-fry for 30 seconds until fragrant.
  3. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque.
  4. Add the scallions and Shaoxing wine (if using), and stir-fry for another minute.
  5. Season with salt to taste and stir well.
  6. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
3g
Fat
9g

Supplies

Wok or large skillet Cutting board Knife Cooking spoon

Tools

Stove

Serving suggestions

Jiang Cong Xia is best served with steamed rice or as part of a multi-course Chinese meal.

Tips & tricks

Be sure not to overcook the shrimp to keep them tender and juicy.

Cost

$10