Jiang You Ji (ginger Soy Chicken)
Jiang You Ji, or Ginger Soy Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken marinated in a flavorful ginger and soy sauce, creating a delicious blend of savory and aromatic flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons soy sauce
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
Instructions
- In a bowl, mix together the soy sauce, ginger, garlic, honey, sesame oil, and black pepper.
- Add the chicken breasts to the marinade, ensuring they are well coated. Let marinate for 15 minutes.
- Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side, or until fully cooked.
- Once cooked, transfer the chicken to a serving plate and garnish with sliced green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Mixing Bowl Tongs
Tools
Cutting Board Knife Grater
Serving suggestions
Serve the Ginger Soy Chicken with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator.
Cost
$12