Jiang You Ji (ginger Soy Chicken)

Jiang You Ji, or Ginger Soy Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken marinated in a flavorful ginger and soy sauce, creating a delicious blend of savory and aromatic flavors.

Jiang You Ji (ginger Soy Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced

Instructions

  1. In a bowl, mix together the soy sauce, ginger, garlic, honey, sesame oil, and black pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Let marinate for 15 minutes.
  3. Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side, or until fully cooked.
  4. Once cooked, transfer the chicken to a serving plate and garnish with sliced green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Mixing Bowl Tongs

Tools

Cutting Board Knife Grater

Serving suggestions

Serve the Ginger Soy Chicken with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator.

Cost

$12