Jiang You Niu Li (ginger Soy Beef)
Jiang You Niu Li, or Ginger Soy Beef, is a popular dish in Pakistani Chinese cuisine, known for its savory and aromatic flavors. This recipe combines tender beef strips with a rich ginger and soy sauce marinade, creating a delicious and satisfying meal.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 2 tsp brown sugar
- 3 cloves garlic, minced
- 2-inch piece of ginger, grated
- 2 green onions, chopped
- 2 tbsp vegetable oil
- Sesame seeds for garnish
Instructions
- In a bowl, mix together soy sauce, oyster sauce, rice vinegar, brown sugar, garlic, ginger, and green onions to create the marinade.
- Add the sliced beef to the marinade, ensuring it is well coated. Let it marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned and cooked through.
- Sprinkle sesame seeds on top for garnish before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Large skillet Bowl Cutting board Knife
Tools
Grater Tongs
Serving suggestions
Jiang You Niu Li is best served over steamed white rice or alongside stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of sesame oil to the marinade for a nutty aroma.
Cost
$15