Jiang You Niu Li (ginger Soy Beef)

Jiang You Niu Li, or Ginger Soy Beef, is a popular dish in Pakistani Chinese cuisine, known for its savory and aromatic flavors. This recipe combines tender beef strips with a rich ginger and soy sauce marinade, creating a delicious and satisfying meal.

Jiang You Niu Li (ginger Soy Beef)

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 2 tsp brown sugar
  • 3 cloves garlic, minced
  • 2-inch piece of ginger, grated
  • 2 green onions, chopped
  • 2 tbsp vegetable oil
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix together soy sauce, oyster sauce, rice vinegar, brown sugar, garlic, ginger, and green onions to create the marinade.
  2. Add the sliced beef to the marinade, ensuring it is well coated. Let it marinate for at least 15 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned and cooked through.
  4. Sprinkle sesame seeds on top for garnish before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Large skillet Bowl Cutting board Knife

Tools

Grater Tongs

Serving suggestions

Jiang You Niu Li is best served over steamed white rice or alongside stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of sesame oil to the marinade for a nutty aroma.

Cost

$15