Jiao Hua Niu (beggar's Beef)

Jiao Hua Niu, also known as Beggar's Beef, is a classic dish from Zhejiang Cuisine known for its rich and savory flavors. This dish features tender beef slices stir-fried with a variety of aromatic spices and vegetables, creating a delicious and satisfying meal.

Jiao Hua Niu (beggar's Beef)

Ingredients

  • 1 lb (450g) beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, finely chopped
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • Marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, mix the beef slices with the marinade ingredients. Let it marinate for 15 minutes.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger, and stir-fry for 30 seconds.
  3. Add the marinated beef slices and stir-fry for 2-3 minutes until browned.
  4. Add the onion, bell pepper, and green onions. Continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
  5. Transfer the cooked beef and vegetables to a serving plate and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
18g
Carbohydrates
15g

Supplies

Wok or large skillet Cutting board Knife Bowl for marinating Serving plate

Tools

Stovetop

Serving suggestions

Serving suggestions: Jiao Hua Niu pairs well with steamed rice or noodles.

Tips & tricks

Tips: For extra flavor, you can add a splash of dark soy sauce or oyster sauce during the stir-frying process.

Cost

$15