Jidori Chicken
Jidori chicken is a delicious and flavorful dish that originates from Japan. It is known for its tender and juicy meat, making it a popular choice for many different cuisines.
Ingredients
- 4 jidori chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1/4 cup chicken broth
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix together soy sauce, sesame oil, grated ginger, minced garlic, and honey.
- Marinate the jidori chicken breasts in the mixture for 20 minutes.
- Heat a skillet over medium-high heat and add the marinated chicken breasts.
- Cook for 6-8 minutes on each side, or until the chicken is cooked through.
- Pour in the chicken broth and let it simmer for 2 minutes.
- Sprinkle with chopped green onions and sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Skillet Bowl Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the jidori chicken with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of mirin to the marinade for a touch of sweetness.
Cost
$20