Jimmy Johns Bread

Jimmy John's bread is a classic staple that is perfect for sandwiches, toast, or just enjoying on its own. This recipe will guide you through making your own delicious Jimmy John's style bread at home.

Jimmy Johns Bread

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water and olive oil to the dry ingredients.
  3. Stir until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf on a greased baking sheet, cover, and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the bread for 25-30 minutes, until golden brown.
  10. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
1g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons Clean towel

Tools

Oven Knife

Serving suggestions

Enjoy the Jimmy John's bread with your favorite sandwich fillings or simply with butter and jam.

Tips & tricks

For a crispy crust, place a small pan of water in the bottom of the oven while baking the bread.

Cost

$5