Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Add the warm water and olive oil to the dry ingredients.
- Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf on a greased baking sheet, cover, and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes, until golden brown.
- Let the bread cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 1g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons Clean towel
Tools
Oven Knife
Serving suggestions
Enjoy the Jimmy John's bread with your favorite sandwich fillings or simply with butter and jam.
Tips & tricks
For a crispy crust, place a small pan of water in the bottom of the oven while baking the bread.
Cost
$5