Jimmy Nardello Peppers

Jimmy Nardello peppers are a delicious and versatile ingredient that can be used in a variety of dishes. They are sweet and slightly tangy, making them perfect for sautéing, roasting, or pickling.

Jimmy Nardello Peppers

Ingredients

  • 1 pound Jimmy Nardello peppers
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic and sauté for 1-2 minutes until fragrant.
  3. Add the Jimmy Nardello peppers to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and slightly blistered.
  4. Season with salt and pepper to taste.
  5. Remove from heat and serve hot as a side dish or as a topping for sandwiches and pizzas.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30
Carbohydrates
7g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the sautéed Jimmy Nardello peppers as a side dish with grilled chicken or fish.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes while sautéing the peppers.

Cost

$5