Jimmy Nardello Peppers
Jimmy Nardello peppers are a delicious and versatile ingredient that can be used in a variety of dishes. They are sweet and slightly tangy, making them perfect for sautéing, roasting, or pickling.
Ingredients
- 1 pound Jimmy Nardello peppers
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the Jimmy Nardello peppers to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and slightly blistered.
- Season with salt and pepper to taste.
- Remove from heat and serve hot as a side dish or as a topping for sandwiches and pizzas.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 30
- Carbohydrates
- 7g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the sautéed Jimmy Nardello peppers as a side dish with grilled chicken or fish.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes while sautéing the peppers.
Cost
$5