Jin Feng Li Ya (golden Phoenix Glazed Duck)

Jin Feng Li Ya, or Golden Phoenix Glazed Duck, is a classic dish in Chinese Aristocrat Cuisine. This recipe features a succulent duck with a crispy skin and a sweet and savory glaze that is sure to impress your guests.

Gluten Free Dairy Free Main Course Chinese Aristocrat Chinese Cuisine Duck Glazed Aristocrat
Jin Feng Li Ya (golden Phoenix Glazed Duck)

Ingredients

  • 1 whole duck, about 5 pounds
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon Chinese five-spice powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prick the duck skin all over with a fork, being careful not to pierce the meat.
  3. In a small bowl, mix together the honey, soy sauce, hoisin sauce, rice vinegar, ginger, garlic, and five-spice powder.
  4. Brush the duck with the honey glaze, making sure to coat it evenly.
  5. Season the duck with salt and pepper.
  6. Roast the duck in the preheated oven for 1 1/2 to 2 hours, basting with the glaze every 30 minutes, until the skin is crispy and the duck is cooked through.
  7. Let the duck rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Roasting pan Basting brush

Tools

Oven Fork Small bowl

Serving suggestions

Serve the Golden Phoenix Glazed Duck with steamed jasmine rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra crispy skin, you can air-dry the duck in the refrigerator, uncovered, for 24 hours before roasting.

Cost

$25