Jin Ji Chao Fan (golden Pheasant Fried Rice)

Jin Ji Chao Fan, or Golden Pheasant Fried Rice, is a classic dish in Chinese Aristocrat Cuisine that features tender pheasant meat and fragrant rice stir-fried to perfection. This dish is a symbol of luxury and elegance, making it a perfect choice for special occasions or gatherings.

Gluten Free Dairy Free Main Course Chinese Aristocrat Chinese Cuisine Fried Rice Pheasant Special Occasions
Jin Ji Chao Fan (golden Pheasant Fried Rice)

Ingredients

  • 2 cups cooked jasmine rice
  • 8 oz pheasant meat, thinly sliced
  • 3 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp white pepper
  • 3 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat.
  2. Add the beaten eggs and scramble until just set. Remove from the wok and set aside.
  3. Heat the remaining 2 tablespoons of vegetable oil in the same wok over medium-high heat.
  4. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  5. Add the sliced pheasant meat and stir-fry for 2-3 minutes until cooked through.
  6. Add the mixed vegetables and stir-fry for another 2 minutes.
  7. Add the cooked rice to the wok and toss everything together.
  8. Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Sprinkle with white pepper.
  9. Add the scrambled eggs back into the wok and toss to combine.
  10. Season with salt to taste and continue to stir-fry for another 2-3 minutes.
  11. Transfer the Golden Pheasant Fried Rice to a serving platter and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Wok or large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Pair with a light and refreshing cucumber salad or a side of steamed bok choy.

Tips & tricks

Tips: For the best results, use day-old cooked rice to ensure the perfect texture of the fried rice.

Cost

$20