Jin Ji Tang Cu Rou (golden Pheasant Sweet And Sour Pork)

Jin Ji Tang Cu Rou, or Golden Pheasant Sweet and Sour Pork, is a classic dish in Chinese Aristocrat Cuisine. This recipe features tender pieces of pork coated in a sweet and tangy sauce, creating a delightful combination of flavors.

Gluten Free Dairy Free Main Course Chinese Aristocrat Chinese Pork Sweet And Sour
Jin Ji Tang Cu Rou (golden Pheasant Sweet And Sour Pork)

Ingredients

  • 1 lb pork tenderloin, cut into 1-inch cubes
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 cup pineapple chunks
  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water

Instructions

  1. Place the pork cubes in a bowl and toss with 1/2 cup of cornstarch until evenly coated. Dip the coated pork in the beaten eggs.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Fry the pork in batches until golden brown and crispy. Remove from the skillet and set aside.
  3. In the same skillet, add the bell peppers and pineapple chunks. Cook for 2-3 minutes until slightly softened.
  4. In a small bowl, mix together the ketchup, rice vinegar, brown sugar, soy sauce, minced ginger, and minced garlic. Pour the sauce over the peppers and pineapple in the skillet.
  5. Bring the sauce to a simmer, then add the fried pork back into the skillet. Stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce thickens.
  6. Serve the Jin Ji Tang Cu Rou hot over steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Bowl Small bowl

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Jin Ji Tang Cu Rou with a side of steamed jasmine rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra crispy pork, double coat the pork cubes with cornstarch before dipping in the beaten eggs.

Cost

$15