Jin Long Xia (golden Dragon Prawns)

Jin Long Xia, or Golden Dragon Prawns, is a classic dish in Chinese Aristocrat Cuisine, known for its succulent prawns coated in a crispy golden batter.

Jin Long Xia (golden Dragon Prawns)

Ingredients

  • 500g large prawns, peeled and deveined
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

  1. In a bowl, mix the cornstarch, salt, and black pepper.
  2. Dip the prawns into the beaten eggs, then coat them in the cornstarch mixture.
  3. Heat oil in a pan over medium heat and fry the prawns until golden brown and crispy.
  4. Remove the prawns from the oil and place them on a paper towel to drain excess oil.
  5. Serve the Golden Dragon Prawns hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Measuring cups/spoons

Serving suggestions

Serving suggestion: Pair with steamed rice and stir-fried vegetables.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the prawns to achieve a crispy texture.

Cost

$15