Jin Long Xia (golden Dragon Prawns)
Jin Long Xia, or Golden Dragon Prawns, is a classic dish in Chinese Aristocrat Cuisine, known for its succulent prawns coated in a crispy golden batter.
Ingredients
- 500g large prawns, peeled and deveined
- 1 cup cornstarch
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- In a bowl, mix the cornstarch, salt, and black pepper.
- Dip the prawns into the beaten eggs, then coat them in the cornstarch mixture.
- Heat oil in a pan over medium heat and fry the prawns until golden brown and crispy.
- Remove the prawns from the oil and place them on a paper towel to drain excess oil.
- Serve the Golden Dragon Prawns hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Measuring cups/spoons
Serving suggestions
Serving suggestion: Pair with steamed rice and stir-fried vegetables.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the prawns to achieve a crispy texture.
Cost
$15