Jin Si Ji (golden Silk Chicken)
Jin Si Ji, also known as Golden Silk Chicken, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and exquisite presentation. This dish features tender chicken slices coated in a golden, silky egg mixture, creating a beautiful texture and taste.
Ingredients
- 500g boneless, skinless chicken breast, thinly sliced
- 3 eggs
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoons vegetable oil
- 2 green onions, finely chopped
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1/2 cup chicken broth
Instructions
- In a bowl, beat the eggs and mix in the cornstarch, salt, and white pepper. Add the chicken slices and coat them evenly with the egg mixture.
- Heat the vegetable oil in a wok or skillet over medium-high heat. Add the coated chicken slices and cook until golden and crispy, about 3-4 minutes per side. Remove the chicken from the pan and set aside.
- In the same pan, add the green onions, Shaoxing wine, soy sauce, sugar, and chicken broth. Stir and bring to a simmer.
- Return the cooked chicken to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
- Transfer the Golden Silk Chicken to a serving platter and garnish with additional chopped green onions, if desired. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Wok or skillet Cutting board Knife Bowl Whisk
Tools
Serving platter Cooking spoon
Serving suggestions
Serve the Golden Silk Chicken with steamed jasmine rice and a side of stir-fried vegetables for a complete Huaiyang Cuisine dining experience.
Tips & tricks
For an extra crispy texture, you can double-coat the chicken slices in the egg mixture before frying.
Cost
$15