Jjamppong (짬뽕)
짬뽕 (Jjamppong) is a popular Korean-Chinese spicy seafood noodle soup that is perfect for warming up on a cold day. This dish is known for its bold and fiery flavors, making it a favorite among spicy food lovers.
Ingredients
- 8 cups of chicken or seafood broth
- 1/4 cup of Korean chili paste (Gochujang)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1/2 pound of mixed seafood (shrimp, squid, mussels)
- 8 ounces of firm tofu, cut into cubes
- 4 ounces of shiitake mushrooms, sliced
- 4 ounces of enoki mushrooms, trimmed
- 4 green onions, chopped
- 8 ounces of Korean wheat noodles (or substitute with udon noodles)
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and grated ginger. Cook until the onion is softened.
- Pour in the chicken or seafood broth and bring it to a boil. Stir in the Korean chili paste (Gochujang), soy sauce, and sesame oil. Let the broth simmer for 10 minutes to allow the flavors to meld.
- Add the mixed seafood, tofu, shiitake mushrooms, and enoki mushrooms to the broth. Cook for 5-7 minutes until the seafood is cooked through.
- Meanwhile, cook the Korean wheat noodles in a separate pot according to the package instructions. Drain and set aside.
- Season the broth with salt and pepper to taste. Add the cooked noodles and chopped green onions to the pot, stirring to combine.
- Divide the Jjamppong into bowls and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 25g
- Fat
- 10g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Soup ladle Pot for cooking noodles
Serving suggestions
Serve the Jjamppong with a side of kimchi and pickled radish for a complete Korean-Chinese dining experience.
Tips & tricks
For an extra kick of heat, add a spoonful of Korean chili flakes (Gochugaru) to the broth.
Cost
$20