Jjamppong (짬뽕) Stir-fried Noodles

Jjamppong (짬뽕) is a popular Korean Chinese cuisine dish known for its spicy and savory flavors. This stir-fried noodle dish is loaded with seafood and vegetables, making it a hearty and satisfying meal.

Jjamppong (짬뽕) Stir-fried Noodles

Ingredients

  • 8 oz. fresh Korean-style wheat noodles
  • 8 large shrimp, peeled and deveined
  • 8 small clams, scrubbed
  • 4 oz. squid, cleaned and sliced
  • 4 oz. mussels, cleaned
  • 4 oz. pork belly, thinly sliced
  • 1 onion, sliced
  • 1/2 cup cabbage, chopped
  • 4 cups chicken stock
  • 3 tbsp Korean red chili paste (gochujang)
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the pork belly and cook until lightly browned.
  2. Add the onion, cabbage, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
  3. Pour in the chicken stock and bring it to a boil. Add the Korean red chili paste, soy sauce, sugar, black pepper, and salt. Stir well to combine.
  4. Add the noodles, shrimp, clams, squid, and mussels. Cook for 5-7 minutes until the seafood is cooked through and the noodles are tender.
  5. Divide the jjamppong into serving bowls and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
25g
Fat
12g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the jjamppong with a side of kimchi and steamed rice for a complete meal.

Tips & tricks

Adjust the spiciness of the dish by adding more or less Korean red chili paste according to your preference.

Cost

$20