Jjimdak Soy-Braised Chicken (찜닭)

찜닭 (Jjimdak) is a popular Korean braised chicken dish that is savory, slightly sweet, and packed with flavor. It's a comforting and hearty dish that is perfect for sharing with family and friends.

Jjimdak Soy-Braised Chicken (찜닭)

Ingredients

  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 large potato, cut into chunks
  • 1 large carrot, sliced
  • 1 onion, sliced
  • 4 green onions, cut into 2-inch pieces
  • 5 dried shiitake mushrooms, rehydrated and sliced
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon cooking oil
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (gochugaru)
  • 2 cups water

Instructions

  1. In a large pot, heat the cooking oil over medium heat. Add the chicken pieces and cook until browned on all sides.
  2. Add the garlic, onion, and shiitake mushrooms to the pot. Cook for 2-3 minutes until fragrant.
  3. Stir in the soy sauce, sugar, sesame oil, black pepper, and red pepper flakes. Cook for another 2 minutes.
  4. Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
  5. Add the potato, carrot, and green onions to the pot. Continue to simmer, covered, for an additional 15-20 minutes until the chicken and vegetables are tender.
  6. Once the chicken and vegetables are cooked through, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cutting board Knife Measuring cups and spoons

Tools

Tongs Ladle

Serving suggestions

Serve the Jjimdak with steamed rice and kimchi for a complete meal.

Tips & tricks

For a spicier kick, add more red pepper flakes according to your preference.

Cost

$15