Jollibee Chicken

Jollibee chicken is a delicious and crispy fried chicken dish that is popular in Filipino cuisine. It is known for its flavorful and juicy meat with a crispy and golden-brown skin.

Jollibee Chicken

Ingredients

  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
  2. In another bowl, beat the eggs.
  3. Dip each chicken thigh in the beaten eggs, then coat with the seasoned flour mixture.
  4. Heat the vegetable oil in a deep pan over medium-high heat.
  5. Fry the coated chicken thighs in the hot oil until golden brown and fully cooked, about 10-12 minutes per side.
  6. Remove the fried chicken from the oil and place on a paper towel to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Deep pan Tongs Paper towels

Tools

Stove Mixing bowls Whisk

Serving suggestions

Serve the Jollibee chicken with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

For extra crispy chicken, double coat the chicken thighs with the seasoned flour mixture before frying.

Cost

$10