Jollibee Chicken
Jollibee chicken is a delicious and crispy fried chicken dish that is popular in Filipino cuisine. It is known for its flavorful and juicy meat with a crispy and golden-brown skin.
Ingredients
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip each chicken thigh in the beaten eggs, then coat with the seasoned flour mixture.
- Heat the vegetable oil in a deep pan over medium-high heat.
- Fry the coated chicken thighs in the hot oil until golden brown and fully cooked, about 10-12 minutes per side.
- Remove the fried chicken from the oil and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Deep pan Tongs Paper towels
Tools
Stove Mixing bowls Whisk
Serving suggestions
Serve the Jollibee chicken with steamed rice and a side of pickled vegetables for a complete meal.
Tips & tricks
For extra crispy chicken, double coat the chicken thighs with the seasoned flour mixture before frying.
Cost
$10