Jollof Fusion (Ivorian-style jollof rice with a twist)
This Ivorian-style jollof rice with a twist (Jollof Fusion) recipe combines the rich flavors of Ivorian cuisine with a unique twist on the classic jollof rice dish. It's a delightful fusion of flavors that will surely impress your family and friends.
Ingredients
- 2 cups of long-grain parboiled rice
- 1 pound of chicken, cut into pieces
- 1 onion, finely chopped
- 3 tomatoes, blended
- 1 bell pepper, diced
- 1 scotch bonnet pepper, chopped
- 1/4 cup of vegetable oil
- 1 teaspoon of curry powder
- 1 teaspoon of thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cups of chicken broth
Instructions
- Season the chicken with salt, pepper, and half of the curry powder.
- Heat the vegetable oil in a large pot over medium heat and brown the chicken pieces. Remove and set aside.
- In the same pot, sauté the onions, bell pepper, and scotch bonnet pepper until softened.
- Add the blended tomatoes, remaining curry powder, thyme, and paprika. Cook for about 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, then reduce the heat, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
- Return the browned chicken pieces to the pot and gently mix with the rice. Cover and let it simmer for an additional 5 minutes.
- Fluff the rice with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Fork
Serving suggestions
Serving suggestions: Serve the Ivorian-style jollof rice with a side of fried plantains and a refreshing cucumber salad.
Tips & tricks
Tips: For an extra kick of flavor, you can add a sprinkle of dried shrimp or smoked fish to the rice during cooking.
Cost
$15