Jordanian Mansaf Pizza With Lamb And Yogurt Sauce

Indulge in the flavors of Jordan with this unique twist on a classic dish. Jordanian Mansaf Pizza with Lamb and Yogurt Sauce combines the traditional flavors of Mansaf with the convenience of a pizza, creating a delicious fusion dish that is sure to impress.

Jordanian Mansaf Pizza With Lamb And Yogurt Sauce

Ingredients

  • 1 pound pizza dough
  • 1 cup cooked lamb, shredded
  • 1 cup yogurt sauce
  • 1/2 cup pine nuts, toasted
  • 1/4 cup chopped fresh parsley
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup chopped mint leaves
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet or pizza stone.
  4. Spread the cooked lamb evenly over the dough.
  5. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the lamb is heated through.
  6. Remove from the oven and drizzle the yogurt sauce over the top.
  7. Sprinkle with toasted pine nuts, almonds, parsley, and mint.
  8. Finish with a drizzle of olive oil and a sprinkle of ground cumin and coriander.
  9. Season with salt and pepper to taste.
  10. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Baking sheet Pizza stone (optional)

Tools

Rolling pin Baking brush

Serving suggestions

Serve with a side of tabbouleh salad and a refreshing glass of mint lemonade.

Tips & tricks

For an extra crispy crust, preheat the baking sheet or pizza stone in the oven before placing the dough on it.

Cost

$20