Jordanian Mansaf Pizza With Lamb And Yogurt Sauce
Indulge in the flavors of Jordan with this unique twist on a classic dish. Jordanian Mansaf Pizza with Lamb and Yogurt Sauce combines the traditional flavors of Mansaf with the convenience of a pizza, creating a delicious fusion dish that is sure to impress.
Ingredients
- 1 pound pizza dough
- 1 cup cooked lamb, shredded
- 1 cup yogurt sauce
- 1/2 cup pine nuts, toasted
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced almonds, toasted
- 1/4 cup chopped mint leaves
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the cooked lamb evenly over the dough.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the lamb is heated through.
- Remove from the oven and drizzle the yogurt sauce over the top.
- Sprinkle with toasted pine nuts, almonds, parsley, and mint.
- Finish with a drizzle of olive oil and a sprinkle of ground cumin and coriander.
- Season with salt and pepper to taste.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Baking sheet Pizza stone (optional)
Tools
Rolling pin Baking brush
Serving suggestions
Serve with a side of tabbouleh salad and a refreshing glass of mint lemonade.
Tips & tricks
For an extra crispy crust, preheat the baking sheet or pizza stone in the oven before placing the dough on it.
Cost
$20