Jordanian Mansaf With Lamb And Yogurt Sauce

Jordanian Mansaf is a traditional dish that is considered the national dish of Jordan. It consists of lamb cooked in a yogurt sauce, served over rice and topped with nuts and parsley. This dish is often served on special occasions and gatherings, and it holds a significant cultural importance in Jordan.

Jordanian Mansaf With Lamb And Yogurt Sauce

Ingredients

  • 2 lbs lamb, cut into chunks
  • 2 cups plain yogurt
  • 1/4 cup pine nuts
  • 1/4 cup slivered almonds
  • 1/4 cup chopped parsley
  • 1 large onion, chopped
  • 3 cups long-grain rice
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the lamb chunks over medium heat.
  2. Add the chopped onion and continue cooking until the onion is soft and translucent.
  3. Stir in the turmeric, cinnamon, and cardamom, then pour in enough water to cover the meat.
  4. Simmer the lamb for 1.5 to 2 hours, or until tender.
  5. In a separate bowl, whisk the yogurt with 1/4 cup of water until smooth.
  6. Gradually add the yogurt mixture to the pot with the lamb, stirring constantly.
  7. Season with salt and pepper, and simmer for an additional 10 minutes.
  8. Cook the rice according to package instructions.
  9. Arrange the cooked rice on a large serving platter, then place the lamb and yogurt sauce on top of the rice.
  10. Garnish with pine nuts, almonds, and chopped parsley before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Whisk Serving platter

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Jordanian Mansaf with a side of fresh salad and warm pita bread.

Tips & tricks

For an authentic touch, consider serving the dish on a large communal platter and encourage guests to eat with their hands.

Cost

$25