Jordanian Mansaf With Lamb And Yogurt Sauce
Jordanian Mansaf is a traditional dish that is considered the national dish of Jordan. It consists of lamb cooked in a yogurt sauce, served over rice and topped with nuts and parsley. This dish is often served on special occasions and gatherings, and it holds a significant cultural importance in Jordan.
Ingredients
- 2 lbs lamb, cut into chunks
- 2 cups plain yogurt
- 1/4 cup pine nuts
- 1/4 cup slivered almonds
- 1/4 cup chopped parsley
- 1 large onion, chopped
- 3 cups long-grain rice
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Salt and pepper to taste
Instructions
- In a large pot, brown the lamb chunks over medium heat.
- Add the chopped onion and continue cooking until the onion is soft and translucent.
- Stir in the turmeric, cinnamon, and cardamom, then pour in enough water to cover the meat.
- Simmer the lamb for 1.5 to 2 hours, or until tender.
- In a separate bowl, whisk the yogurt with 1/4 cup of water until smooth.
- Gradually add the yogurt mixture to the pot with the lamb, stirring constantly.
- Season with salt and pepper, and simmer for an additional 10 minutes.
- Cook the rice according to package instructions.
- Arrange the cooked rice on a large serving platter, then place the lamb and yogurt sauce on top of the rice.
- Garnish with pine nuts, almonds, and chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Whisk Serving platter
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serve the Jordanian Mansaf with a side of fresh salad and warm pita bread.
Tips & tricks
For an authentic touch, consider serving the dish on a large communal platter and encourage guests to eat with their hands.
Cost
$25