Jordanian-Style Beef Kebabs (كباب لحم بالطريقة الأردنية)

This Jordanian-style beef kebabs recipe is a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. The combination of Middle Eastern spices and tender beef makes this dish a favorite for gatherings and family meals.

Jordanian-Style Beef Kebabs (كباب لحم بالطريقة الأردنية)

Ingredients

  • 1 lb (450g) beef, cut into cubes
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the beef, onion, garlic, cumin, paprika, coriander, cayenne pepper, salt, and pepper. Add the olive oil and mix well to coat the beef.
  2. Thread the marinated beef onto the soaked wooden skewers.
  3. Heat a grill or stovetop pan over medium-high heat. Cook the kebabs for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
  4. Remove the kebabs from the heat and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill or stovetop pan Bowl for marinating Wooden skewers

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the beef kebabs with rice, pita bread, and a side of hummus or tzatziki.

Tips & tricks

Tips: For extra flavor, marinate the beef for a few hours or overnight before cooking.

Cost

$15