Jordanian-Style Beef Kebabs (كباب لحم بالطريقة الأردنية)
This Jordanian-style beef kebabs recipe is a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. The combination of Middle Eastern spices and tender beef makes this dish a favorite for gatherings and family meals.
Ingredients
- 1 lb (450g) beef, cut into cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the beef, onion, garlic, cumin, paprika, coriander, cayenne pepper, salt, and pepper. Add the olive oil and mix well to coat the beef.
- Thread the marinated beef onto the soaked wooden skewers.
- Heat a grill or stovetop pan over medium-high heat. Cook the kebabs for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
- Remove the kebabs from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill or stovetop pan Bowl for marinating Wooden skewers
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve the beef kebabs with rice, pita bread, and a side of hummus or tzatziki.
Tips & tricks
Tips: For extra flavor, marinate the beef for a few hours or overnight before cooking.
Cost
$15