Jordanian-Style Chicken Shawarma Tacos (تاكو شاورما الدجاج بالطريقة الأردنية)
This Jordanian-style chicken shawarma tacos recipe combines the flavors of traditional Middle Eastern shawarma with the convenience and fun of tacos. The marinated chicken is cooked to perfection and then wrapped in warm tortillas with a variety of delicious toppings, creating a flavorful and satisfying meal.
Ingredients
- 1 lb (450g) chicken breast, thinly sliced
- 1/4 cup (60ml) plain yogurt
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 2 tbsp (30ml) olive oil
- 8 small flour tortillas
- 1 cup (240ml) shredded lettuce
- 1 cup (240ml) diced tomatoes
- 1/2 cup (120ml) diced cucumbers
- 1/4 cup (60ml) tahini sauce
Instructions
- In a bowl, combine the yogurt, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Add the chicken slices and toss to coat. Marinate for at least 30 minutes.
- Heat the olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until fully cooked.
- Warm the tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing a portion of the cooked chicken onto each tortilla, then topping with lettuce, tomatoes, and cucumbers. Drizzle with tahini sauce.
- Serve the chicken shawarma tacos immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Skillet Bowl Tongs Knife Cutting board
Tools
Skillet Oven (optional for warming tortillas)
Serving suggestions
Serving suggestions: Serve the chicken shawarma tacos with a side of tabbouleh salad and a refreshing cucumber yogurt sauce.
Tips & tricks
Tips: For added flavor, consider adding a sprinkle of sumac or a drizzle of pomegranate molasses to the tacos.
Cost
$15