Jordanian-Style Lamb Chops (كباب خروف بالطريقة الأردنية)

This Jordanian-style lamb chops recipe is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. The combination of spices and herbs creates a mouthwatering dish that is sure to impress your guests.

Jordanian-Style Lamb Chops (كباب خروف بالطريقة الأردنية)

Ingredients

  • 8 lamb chops
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the olive oil, minced garlic, cumin, paprika, coriander, cinnamon, salt, and pepper.
  2. Rub the spice mixture over the lamb chops, coating them evenly. Let the chops marinate for at least 30 minutes.
  3. Heat a stovetop grill or skillet over medium-high heat. Cook the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
  4. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Grill or skillet Tongs

Tools

Small bowl Measuring spoons

Serving suggestions

Serve the lamb chops with a side of rice pilaf and a fresh salad.

Tips & tricks

For best results, let the lamb chops marinate for several hours or overnight to enhance the flavor.

Cost

$20