Jordanian-Style Lamb Chops (كباب خروف بالطريقة الأردنية)
This Jordanian-style lamb chops recipe is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. The combination of spices and herbs creates a mouthwatering dish that is sure to impress your guests.
Ingredients
- 8 lamb chops
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the olive oil, minced garlic, cumin, paprika, coriander, cinnamon, salt, and pepper.
- Rub the spice mixture over the lamb chops, coating them evenly. Let the chops marinate for at least 30 minutes.
- Heat a stovetop grill or skillet over medium-high heat. Cook the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Grill or skillet Tongs
Tools
Small bowl Measuring spoons
Serving suggestions
Serve the lamb chops with a side of rice pilaf and a fresh salad.
Tips & tricks
For best results, let the lamb chops marinate for several hours or overnight to enhance the flavor.
Cost
$20