Jordanian-Style Lamb Kofta Curry (كاري كفتة الخروف بالطريقة الأردنية)

This Jordanian-style lamb kofta curry is a delicious and aromatic dish that is perfect for a comforting family meal. The combination of flavorful kofta and rich curry sauce makes this dish a standout in Jordanian cuisine.

Gluten Free Dairy Free Main Course Jordanian Jordanian Cuisine Lamb Kofta Curry
Jordanian-Style Lamb Kofta Curry (كاري كفتة الخروف بالطريقة الأردنية)

Ingredients

  • 500g ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 can (400g) diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup coconut milk
  • 2 tablespoons tomato paste
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a large bowl, mix together the ground lamb, onion, garlic, parsley, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper. Form the mixture into small kofta (meatball) shapes.
  2. Heat the olive oil in a large skillet over medium heat. Add the kofta and cook until browned on all sides. Remove the kofta from the skillet and set aside.
  3. In the same skillet, add the diced tomatoes, chicken broth, coconut milk, tomato paste, garam masala, turmeric, paprika, and red pepper flakes. Stir to combine.
  4. Return the kofta to the skillet, spooning the sauce over them. Simmer for 20-25 minutes, or until the kofta are cooked through and the sauce has thickened.
  5. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Spatula Measuring spoons Chopping board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the kofta curry with steamed rice or warm pita bread.

Tips & tricks

Tips: For extra flavor, you can add a squeeze of lemon juice to the curry before serving.

Cost

$20