Jordanian-Style Lamb Moussaka (مسقعة الخروف بالطريقة الأردنية)

This Jordanian-style lamb moussaka is a delicious and hearty dish that is perfect for a comforting family meal. Layers of tender lamb, eggplant, and a flavorful tomato sauce come together to create a dish that is sure to impress.

Halal Main Course Jordanian Jordanian Cuisine Lamb Moussaka Middle Eastern Recipe
Jordanian-Style Lamb Moussaka (مسقعة الخروف بالطريقة الأردنية)

Ingredients

  • 1 1/2 pounds ground lamb
  • 2 large eggplants, sliced into 1/4 inch rounds
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup tomato paste
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced eggplant and cook until golden brown on both sides. Remove from the skillet and set aside.
  2. In the same skillet, add the remaining olive oil and sauté the onions and garlic until softened.
  3. Add the ground lamb to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  4. Stir in the diced tomatoes, tomato paste, cinnamon, allspice, nutmeg, and season with salt and pepper. Simmer for 10 minutes.
  5. Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, layer the cooked eggplant slices and the lamb mixture, repeating until all the ingredients are used, with the eggplant as the top layer.
  6. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the moussaka is bubbling.
  7. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet 9x13 inch baking dish

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the lamb moussaka with a side of rice or a fresh salad for a complete meal.

Tips & tricks

For a vegetarian version, you can substitute the ground lamb with lentils or chickpeas for a delicious meat-free alternative.

Cost

$20