Jordanian-Style Meatballs (كفتة بالطريقة الأردنية)
This Jordanian-style meatballs recipe is a delicious and comforting dish that is perfect for a cozy family dinner. The aromatic blend of spices and herbs gives these meatballs a rich and savory flavor that pairs perfectly with rice or pita bread.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the ground beef, onion, garlic, parsley, mint, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper until well combined.
- Shape the mixture into golf ball-sized meatballs.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 12-15 minutes, turning occasionally, until browned and cooked through.
- Transfer the meatballs to a serving platter and serve hot with rice or pita bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large bowl Skillet Serving platter
Tools
Cutting board Knife Measuring spoons Measuring cup
Serving suggestions
Serving suggestions: Serve the meatballs with a side of rice, hummus, and a fresh salad.
Tips & tricks
Tips: For extra flavor, you can add a squeeze of lemon juice over the meatballs before serving.
Cost
$15