Jordanian-Style Meatballs (كفتة بالطريقة الأردنية)

This Jordanian-style meatballs recipe is a delicious and comforting dish that is perfect for a cozy family dinner. The aromatic blend of spices and herbs gives these meatballs a rich and savory flavor that pairs perfectly with rice or pita bread.

Jordanian-Style Meatballs (كفتة بالطريقة الأردنية)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, parsley, mint, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper until well combined.
  2. Shape the mixture into golf ball-sized meatballs.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 12-15 minutes, turning occasionally, until browned and cooked through.
  4. Transfer the meatballs to a serving platter and serve hot with rice or pita bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
15g
Fat
18g

Supplies

Large bowl Skillet Serving platter

Tools

Cutting board Knife Measuring spoons Measuring cup

Serving suggestions

Serving suggestions: Serve the meatballs with a side of rice, hummus, and a fresh salad.

Tips & tricks

Tips: For extra flavor, you can add a squeeze of lemon juice over the meatballs before serving.

Cost

$15