Jordanian-Style Stuffed Onions (بصل محشي بالطريقة الأردنية)
Stuffed onions are a popular dish in Jordanian cuisine, known for their savory and aromatic flavors. This recipe for بصل محشي بالطريقة الأردنية (Jordanian-Style Stuffed Onions) will guide you through the process of creating this delicious and hearty dish.
Ingredients
- 8 large onions
- 500g ground beef
- 1 cup rice
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cups chicken broth
Instructions
- Peel the onions and cut off the tops. Scoop out the center of each onion, leaving a few outer layers to create a shell.
- In a bowl, mix the ground beef, rice, allspice, cinnamon, salt, and black pepper.
- Stuff the seasoned beef and rice mixture into the hollowed-out onions.
- Heat the olive oil in a large pot over medium heat. Place the stuffed onions in the pot and brown them on all sides.
- Pour the chicken broth over the onions, cover the pot, and let it simmer for 1 hour.
- Once the onions are tender and the filling is cooked through, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Large pot Knife Bowl Spoon
Tools
Cutting board Cooking spoon Cooking pot
Serving suggestions
Serve the stuffed onions with a side of yogurt and a fresh salad.
Tips & tricks
For a vegetarian version, you can substitute the ground beef with a mix of sautéed vegetables and chickpeas.
Cost
$15