Juche Jjigae (주체 찌개)

주체 찌개 (Juche Jjigae) is a traditional North Korean stew that is rich in flavor and history. This hearty and comforting dish is a staple in North Korean cuisine, often enjoyed with a side of rice.

Vegetarian Gluten Free Main Course North Korean North Korean Cuisine Stew
Juche Jjigae (주체 찌개)

Ingredients

  • 1 block of firm tofu, cubed
  • 2 cups of napa cabbage, chopped
  • 1 large potato, peeled and diced
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of gochugaru (Korean red pepper flakes)
  • 1 tablespoon of sesame oil
  • Salt to taste

Instructions

  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the minced garlic and sliced onion, and sauté until the onion is translucent.
  3. Add the cubed tofu, chopped napa cabbage, and diced potato to the pot.
  4. Pour in the vegetable broth and soy sauce, then bring the mixture to a simmer.
  5. Stir in the gochugaru and season with salt to taste.
  6. Cover the pot and let the stew simmer for 45-50 minutes, or until the vegetables are tender.
  7. Once the stew is ready, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Pot lid

Serving suggestions

Serve the Juche Jjigae with a side of steamed rice for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add some sliced green onions as a garnish before serving.

Cost

$10