Juicy Beef Burger With Caramelized Onions

Sink your teeth into a delicious Juicy Beef Burger with Caramelized Onions, a classic dish from Hamburg cuisine that will satisfy your cravings for a hearty meal.

Juicy Beef Burger With Caramelized Onions

Ingredients

  • 1 lb ground beef
  • 1 large onion, thinly sliced
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Remove from the skillet and set aside.
  3. Divide the ground beef into 4 equal portions and form into burger patties. Season with salt and pepper.
  4. Heat the skillet over medium-high heat and cook the burger patties for 4-5 minutes per side, or until desired doneness.
  5. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
  6. Toast the hamburger buns in the skillet or on a separate griddle.
  7. Assemble the burgers by placing the cooked patties on the bottom buns, topping with caramelized onions, and covering with the top buns.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Skillet Spatula Knife Cutting board

Tools

Griddle (optional for toasting buns)

Serving suggestions

Serve the Juicy Beef Burger with Caramelized Onions alongside crispy french fries and a refreshing coleslaw for a complete meal.

Tips & tricks

For an extra flavor boost, add a dollop of barbecue sauce or a slice of crispy bacon to your burger!

Cost

$15