Juicy Beef Burger With Caramelized Onions
Sink your teeth into a delicious Juicy Beef Burger with Caramelized Onions, a classic dish from Hamburg cuisine that will satisfy your cravings for a hearty meal.
Ingredients
- 1 lb ground beef
- 1 large onion, thinly sliced
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Remove from the skillet and set aside.
- Divide the ground beef into 4 equal portions and form into burger patties. Season with salt and pepper.
- Heat the skillet over medium-high heat and cook the burger patties for 4-5 minutes per side, or until desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Toast the hamburger buns in the skillet or on a separate griddle.
- Assemble the burgers by placing the cooked patties on the bottom buns, topping with caramelized onions, and covering with the top buns.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Skillet Spatula Knife Cutting board
Tools
Griddle (optional for toasting buns)
Serving suggestions
Serve the Juicy Beef Burger with Caramelized Onions alongside crispy french fries and a refreshing coleslaw for a complete meal.
Tips & tricks
For an extra flavor boost, add a dollop of barbecue sauce or a slice of crispy bacon to your burger!
Cost
$15