Juicy Crab Sauce

This juicy crab sauce is a delightful addition to any meal, with its rich flavors and succulent crab meat. It's perfect for pasta, rice, or as a dipping sauce for seafood!

Juicy Crab Sauce

Ingredients

  • 1 lb crab meat
  • 2 tbsp butter
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the crab meat and cook for 2-3 minutes.
  4. Pour in the chicken broth and heavy cream, then bring to a simmer.
  5. Reduce the heat to low and stir in the Parmesan cheese until melted and the sauce has thickened.
  6. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Stirring spoon

Tools

Grater

Serving suggestions

Serve the juicy crab sauce over linguine pasta or with a side of crusty bread for dipping.

Tips & tricks

For a richer flavor, use lump crab meat instead of claw meat.

Cost

$20