Juicy Crab Sauce
This juicy crab sauce is a delightful addition to any meal, with its rich flavors and succulent crab meat. It's perfect for pasta, rice, or as a dipping sauce for seafood!
Ingredients
- 1 lb crab meat
- 2 tbsp butter
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the crab meat and cook for 2-3 minutes.
- Pour in the chicken broth and heavy cream, then bring to a simmer.
- Reduce the heat to low and stir in the Parmesan cheese until melted and the sauce has thickened.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Stirring spoon
Tools
Grater
Serving suggestions
Serve the juicy crab sauce over linguine pasta or with a side of crusty bread for dipping.
Tips & tricks
For a richer flavor, use lump crab meat instead of claw meat.
Cost
$20