Julia Childs Crepe
Julia Child's Crepe is a classic French dish that is perfect for breakfast, brunch, or even dessert. These delicate, thin pancakes can be filled with sweet or savory fillings, making them a versatile and delicious option for any meal.
Ingredients
- 2 large eggs
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
Instructions
- In a blender, combine the eggs, flour, milk, melted butter, and salt. Blend until smooth.
- Heat a lightly oiled non-stick pan over medium heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Fill the crepes with your favorite sweet or savory fillings and serve warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 90 per serving
- Carbohydrates
- 12g
- Protein
- 3g
- Fat
- 4g
Supplies
Mixing bowl Blender Non-stick pan Spatula
Tools
Blender Non-stick pan
Serving suggestions
Serve the crepes with a dusting of powdered sugar and a side of fresh berries for a delightful breakfast or brunch.
Tips & tricks
For a savory option, fill the crepes with sautéed vegetables and cheese for a delicious lunch or dinner.
Cost
$5