Julia Childs Crepe

Julia Child's Crepe is a classic French dish that is perfect for breakfast, brunch, or even dessert. These delicate, thin pancakes can be filled with sweet or savory fillings, making them a versatile and delicious option for any meal.

Julia Childs Crepe

Ingredients

  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt

Instructions

  1. In a blender, combine the eggs, flour, milk, melted butter, and salt. Blend until smooth.
  2. Heat a lightly oiled non-stick pan over medium heat.
  3. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  4. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  5. Fill the crepes with your favorite sweet or savory fillings and serve warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
90 per serving
Carbohydrates
12g
Protein
3g
Fat
4g

Supplies

Mixing bowl Blender Non-stick pan Spatula

Tools

Blender Non-stick pan

Serving suggestions

Serve the crepes with a dusting of powdered sugar and a side of fresh berries for a delightful breakfast or brunch.

Tips & tricks

For a savory option, fill the crepes with sautéed vegetables and cheese for a delicious lunch or dinner.

Cost

$5