Jurassic Jerk Chicken: Spicy Grilled Chicken With Dorset Jerk Marinade
Jurassic Jerk Chicken is a spicy grilled chicken dish that features the bold flavors of Dorset Jerk Marinade. This recipe is perfect for those who love a bit of heat and a lot of flavor in their grilled chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Dorset Jerk Marinade
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place the chicken breasts in a large resealable plastic bag.
- In a small bowl, mix together the Dorset Jerk Marinade, olive oil, salt, and black pepper.
- Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Basting brush
Tools
Measuring cups and spoons Resealable plastic bag Small bowl
Serving suggestions
Serve the Jurassic Jerk Chicken with a side of coconut rice and grilled pineapple for a complete meal.
Tips & tricks
For extra heat, add a pinch of cayenne pepper to the marinade.
Cost
$12