Justin Wilson Gumbo
Justin Wilson Gumbo is a classic dish that brings the flavors of the South to your table. This hearty and flavorful gumbo is perfect for a cozy family dinner or entertaining guests.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 1 pound chicken thighs, cut into chunks
- 6 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 3 cups cooked white rice
- Chopped green onions for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly until it turns a dark brown color.
- Add the chopped onion, bell pepper, celery, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
- Add the andouille sausage and chicken to the pot, and cook for another 5 minutes.
- Pour in the chicken broth and diced tomatoes. Add the bay leaves, thyme, Cajun seasoning, salt, and pepper. Bring the gumbo to a boil, then reduce the heat and simmer for 45 minutes, stirring occasionally.
- Serve the gumbo over cooked white rice, and garnish with chopped green onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Whisk Cutting board Knife Serving bowls Spoons
Tools
Stovetop
Serving suggestions
Serve the Justin Wilson Gumbo with a side of cornbread and a fresh green salad.
Tips & tricks
For an extra kick of heat, add a few dashes of hot sauce to the gumbo before serving.
Cost
$20