Jute Leaf Soup (ewedu Soup Explosion)

Jute Leaf Soup, also known as Ewedu Soup, is a popular Nigerian dish that is both nutritious and delicious. This soup is a staple in many Nigerian households and is often enjoyed with fufu or pounded yam.

Jute Leaf Soup (ewedu Soup Explosion)

Ingredients

  • 2 cups jute leaves (ewedu)
  • 1 teaspoon ground crayfish
  • 1 teaspoon locust beans (iru)
  • 1 small onion, chopped
  • 2 cups water
  • Salt to taste

Instructions

  1. Wash the jute leaves thoroughly and place them in a pot.
  2. Add the chopped onion, ground crayfish, locust beans, and water to the pot.
  3. Place the pot on the stovetop over medium heat and cook for 15 minutes, stirring occasionally.
  4. Using a hand blender, blend the mixture until smooth.
  5. Add salt to taste and simmer for an additional 5 minutes.
  6. Remove from heat and serve hot with fufu or pounded yam.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Pot Hand blender

Tools

Knife Cutting board

Serving suggestions

Serve the Jute Leaf Soup hot with a side of fufu or pounded yam for a traditional Nigerian meal.

Tips & tricks

Be sure to wash the jute leaves thoroughly to remove any dirt or debris before using them in the soup.

Cost

$5