Kabab Bil Harissa (grilled Shrimp Skewers With Spicy Harissa Sauce)
Kabab Bil Harissa is a popular dish in Qatari cuisine, featuring succulent grilled shrimp skewers marinated in a spicy harissa sauce. This dish is perfect for a barbecue or a special dinner, and it's sure to impress your guests with its bold flavors.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup harissa paste
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 metal or soaked wooden skewers
Instructions
- In a bowl, mix the harissa paste, olive oil, cumin, paprika, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat evenly. Marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Skewers
Tools
Bowl Tongs
Serving suggestions
Serve the Kabab Bil Harissa with a side of couscous and a fresh salad.
Tips & tricks
For extra heat, add a pinch of cayenne pepper to the harissa marinade.
Cost
$20