Kabab Bil Harissa (grilled Shrimp Skewers With Spicy Harissa Sauce)

Kabab Bil Harissa is a popular dish in Qatari cuisine, featuring succulent grilled shrimp skewers marinated in a spicy harissa sauce. This dish is perfect for a barbecue or a special dinner, and it's sure to impress your guests with its bold flavors.

Kabab Bil Harissa (grilled Shrimp Skewers With Spicy Harissa Sauce)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup harissa paste
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 metal or soaked wooden skewers

Instructions

  1. In a bowl, mix the harissa paste, olive oil, cumin, paprika, salt, and black pepper.
  2. Add the shrimp to the bowl and toss to coat evenly. Marinate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto the skewers.
  5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers

Tools

Bowl Tongs

Serving suggestions

Serve the Kabab Bil Harissa with a side of couscous and a fresh salad.

Tips & tricks

For extra heat, add a pinch of cayenne pepper to the harissa marinade.

Cost

$20