Kabab Mahi (grilled Swordfish With Saffron Sauce)

Kabab Mahi is a delicious grilled swordfish dish with a rich saffron sauce, originating from Caspian cuisine. This recipe combines the bold flavors of the swordfish with the aromatic saffron, creating a mouthwatering dish that is perfect for a special occasion or a weekend dinner.

Gluten Free Dairy Free Seafood Caspian Grilled Swordfish Saffron Caspian Cuisine
Kabab Mahi (grilled Swordfish With Saffron Sauce)

Ingredients

  • 4 swordfish steaks
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup plain yogurt
  • 1/4 teaspoon saffron threads
  • 1 tablespoon hot water
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill

Instructions

  1. In a bowl, mix together olive oil, garlic, cumin, paprika, salt, and pepper. Coat the swordfish steaks with this mixture and let them marinate for 15 minutes.
  2. Preheat the grill to medium-high heat. Grill the swordfish steaks for 4-5 minutes on each side, or until they are cooked through and have grill marks.
  3. While the swordfish is grilling, prepare the saffron sauce. In a small bowl, combine the saffron threads and hot water. Let it sit for 5 minutes. Then, mix the saffron water with yogurt, lemon juice, and chopped dill.
  4. Serve the grilled swordfish steaks with the saffron sauce drizzled on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Tongs Bowl Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Kabab Mahi with a side of saffron rice and a fresh salad.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the swordfish steaks to prevent sticking.

Cost

$25