Kabak Kavurma (sautéed Zucchini With Garlic)

Kabak Kavurma is a traditional Gagauz dish that features sautéed zucchini with garlic, creating a flavorful and comforting side dish.

Kabak Kavurma (sautéed Zucchini With Garlic)

Ingredients

  • 4 medium zucchinis, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced zucchinis to the skillet and sauté for 8-10 minutes, or until they are tender and lightly browned.
  3. Add the minced garlic to the skillet and sauté for an additional 2-3 minutes, stirring frequently.
  4. Season with salt and pepper to taste.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
3g
Fat
8g

Supplies

Large skillet

Tools

Cutting board Knife Garlic press Spatula

Serving suggestions

Serve Kabak Kavurma as a delicious side dish alongside grilled meats or as a topping for rice or pasta.

Tips & tricks

For a twist, add a sprinkle of red pepper flakes for a spicy kick.

Cost

$5