Kabak Kavurma (sautéed Zucchini With Garlic)
Kabak Kavurma is a traditional Gagauz dish that features sautéed zucchini with garlic, creating a flavorful and comforting side dish.
Ingredients
- 4 medium zucchinis, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced zucchinis to the skillet and sauté for 8-10 minutes, or until they are tender and lightly browned.
- Add the minced garlic to the skillet and sauté for an additional 2-3 minutes, stirring frequently.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 8g
Supplies
Large skillet
Tools
Cutting board Knife Garlic press Spatula
Serving suggestions
Serve Kabak Kavurma as a delicious side dish alongside grilled meats or as a topping for rice or pasta.
Tips & tricks
For a twist, add a sprinkle of red pepper flakes for a spicy kick.
Cost
$5