Kabardian Chicken (cheese And Herb Stuffed Chicken)
Kabardian Chicken is a traditional dish from Circassian cuisine that features tender chicken breasts stuffed with a flavorful mixture of cheese and herbs. This dish is a perfect combination of savory and aromatic flavors, making it a delightful addition to any dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the stovetop to medium heat.
- In a bowl, combine the mozzarella cheese, parsley, basil, garlic, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the cheese and herb mixture.
- Secure the openings with toothpicks.
- Heat the olive oil in a skillet and place the stuffed chicken breasts in the pan.
- Cook for 6-7 minutes on each side or until the chicken is cooked through and the cheese is melted.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 28g
- Carbohydrates
- 5g
- Fat
- 20g
- Saturated Fat
- 8g
- Cholesterol
- 90mg
- Sodium
- 600mg
- Fiber
- 2g
- Sugar
- 2g
Supplies
Skillet Cooking tongs Sharp knife Cutting board
Tools
Toothpicks
Serving suggestions
Serve the Kabardian Chicken with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
Tips & tricks
For a burst of citrus flavor, add a squeeze of lemon juice over the stuffed chicken before serving.
Cost
$15