Kabardian Chicken (cheese And Herb Stuffed Chicken)

Kabardian Chicken is a traditional dish from Circassian cuisine that features tender chicken breasts stuffed with a flavorful mixture of cheese and herbs. This dish is a perfect combination of savory and aromatic flavors, making it a delightful addition to any dinner table.

Kabardian Chicken (cheese And Herb Stuffed Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a bowl, combine the mozzarella cheese, parsley, basil, garlic, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the cheese and herb mixture.
  4. Secure the openings with toothpicks.
  5. Heat the olive oil in a skillet and place the stuffed chicken breasts in the pan.
  6. Cook for 6-7 minutes on each side or until the chicken is cooked through and the cheese is melted.
  7. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
28g
Carbohydrates
5g
Fat
20g
Saturated Fat
8g
Cholesterol
90mg
Sodium
600mg
Fiber
2g
Sugar
2g

Supplies

Skillet Cooking tongs Sharp knife Cutting board

Tools

Toothpicks

Serving suggestions

Serve the Kabardian Chicken with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Tips & tricks

For a burst of citrus flavor, add a squeeze of lemon juice over the stuffed chicken before serving.

Cost

$15