Kabardian Peppers (walnut And Cheese Stuffed Bell Peppers)
Kabardian Peppers, also known as Walnut and Cheese Stuffed Bell Peppers, are a traditional dish from Circassian cuisine. These delicious stuffed peppers are a perfect combination of flavors and textures, making them a popular choice for a hearty and satisfying meal.
Ingredients
- 4 large bell peppers
- 1 cup walnuts, finely chopped
- 1 cup feta cheese, crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, mix the chopped walnuts, crumbled feta cheese, chopped onion, minced garlic, paprika, cumin, salt, and pepper.
- Stuff the bell peppers with the walnut and cheese mixture.
- Place the stuffed peppers in a baking dish, drizzle with olive oil, and bake for 30 minutes or until the peppers are tender.
- Serve the Kabardian Peppers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Baking dish
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Kabardian Peppers with a side of rice or a fresh salad for a complete meal.
Tips & tricks
For a spicier version, add a chopped chili pepper to the walnut and cheese mixture before stuffing the bell peppers.
Cost
$10