Kabardian Salad (beetroot Salad With Yogurt Dressing)
Kabardian Salad, also known as Beetroot Salad with Yogurt Dressing, is a traditional dish from Circassian cuisine. This refreshing salad is a perfect combination of earthy beets and creamy yogurt dressing, making it a delightful addition to any meal.
Ingredients
- 3 medium beetroots, boiled, peeled, and diced
- 1 cup plain yogurt
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh dill
Instructions
- In a small bowl, mix together the plain yogurt, minced garlic, olive oil, salt, and pepper to make the dressing.
- Place the diced beetroots in a serving bowl.
- Pour the yogurt dressing over the beetroots and gently toss to coat.
- Sprinkle chopped fresh dill on top before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 4g
Supplies
Serving bowl
Tools
Knife Cutting board Small bowl Spoon
Serving suggestions
Serve the Kabardian Salad as a side dish with grilled meats or as a light and healthy lunch option.
Tips & tricks
For a creamier dressing, use Greek yogurt instead of plain yogurt.
Cost
$5