Kabsa Burger (كبسة برغر)
Kabsa Burger is a delicious fusion dish that combines the flavors of Jordanian kabsa with the convenience of a burger. This recipe is perfect for a unique and flavorful meal that will impress your family and friends.
Ingredients
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon kabsa spice mix
- 1 teaspoon tomato paste
- Salt and pepper to taste
- 4 burger buns
- Lettuce and pickles for serving
Instructions
- In a bowl, mix the ground beef, cooked rice, chopped onion, diced tomatoes, minced garlic, kabsa spice mix, tomato paste, salt, and pepper.
- Form the mixture into 4 burger patties.
- Heat a skillet over medium heat and cook the burger patties for 5-6 minutes on each side, or until fully cooked.
- Toast the burger buns in the skillet for 1-2 minutes.
- Assemble the burgers by placing the cooked patties on the toasted buns and topping with lettuce and pickles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Skillet Bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Kabsa Burgers with a side of crispy fries or a fresh salad.
Tips & tricks
For an extra kick of flavor, you can add a dollop of spicy ketchup or harissa mayo to the burgers.
Cost
$15