Kabsa Burger (كبسة برغر)

Kabsa Burger is a delicious fusion dish that combines the flavors of Jordanian kabsa with the convenience of a burger. This recipe is perfect for a unique and flavorful meal that will impress your family and friends.

Kabsa Burger (كبسة برغر)

Ingredients

  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon kabsa spice mix
  • 1 teaspoon tomato paste
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce and pickles for serving

Instructions

  1. In a bowl, mix the ground beef, cooked rice, chopped onion, diced tomatoes, minced garlic, kabsa spice mix, tomato paste, salt, and pepper.
  2. Form the mixture into 4 burger patties.
  3. Heat a skillet over medium heat and cook the burger patties for 5-6 minutes on each side, or until fully cooked.
  4. Toast the burger buns in the skillet for 1-2 minutes.
  5. Assemble the burgers by placing the cooked patties on the toasted buns and topping with lettuce and pickles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Skillet Bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Kabsa Burgers with a side of crispy fries or a fresh salad.

Tips & tricks

For an extra kick of flavor, you can add a dollop of spicy ketchup or harissa mayo to the burgers.

Cost

$15