Kabsa Dajaj (yemeni Spiced Chicken Curry)
Kabsa Dajaj is a traditional Yemeni spiced chicken curry that is bursting with flavor and aromatic spices. This dish is perfect for a comforting and satisfying meal, and it's sure to become a favorite in your home.
Ingredients
- 2 lbs chicken, cut into pieces
- 2 cups basmati rice
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 tomatoes, diced
- 3 tablespoons tomato paste
- 2 tablespoons Kabsa spice mix
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 4 cups chicken broth
- 1/4 cup raisins
- 1/4 cup slivered almonds
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onions and cook until softened.
- Add the minced garlic and cook for another minute.
- Add the chicken pieces to the pot and brown them on all sides.
- Stir in the Kabsa spice mix, turmeric, cinnamon, cardamom, and cloves, coating the chicken evenly with the spices.
- Add the diced tomatoes, tomato paste, and chicken broth. Bring to a simmer and let it cook for 30 minutes.
- Stir in the basmati rice, raisins, and slivered almonds. Season with salt and pepper.
- Cover the pot and let it simmer for another 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Wooden spoon Cutting board Knife Measuring cups and spoons
Tools
Serving platter Individual serving bowls Soup ladle
Serving suggestions
Serve the Kabsa Dajaj with a side of fresh salad and warm pita bread.
Tips & tricks
For an extra kick of heat, add a pinch of cayenne pepper to the spice mix.
Cost
$15